Experienced cook and chef offering tasty, nutritious, Mediterranean and seasonal British flavours

<aside> 🎉 [Book Me](mailto:[email protected]/)

</aside>

About Fenella

I trained at Leith's (Essentials Course, 2010) to work a season in Switzerland, and have since worked with catering companies large and small and for events and roles in the UK and France.

My menu is a collection of favourite recipes, mostly Mediterranean, tried and tested over ten years. I enjoy cooking with quality and fresh ingredients, especially herbs and seasonal produce. I really became interested in food living in Italy as a student.

I am an amateur cheese maker and know a bit about artisan cheese, even more important, where to get hold of it. If you would like a cheese platter please put in a request.

Fenella's Menu

• The price of the menu includes ingredients and the Nomad's time
• Please be aware that when ordering you can only pick one dish from the starters, main course and pudding.

Aperitivo £5 per head (enough canapés for one person)

Delectable cheese puffs

Vietnamese summer rolls filled with lettuce, coriander, avocado, carrot, & vermicelli rice noodles, and served with satay sauce "Veg"

Spinach, fennel and cumin blinis with ricotta, spring onion and sesame seeds "Veg"

Vietnamese crab, chilli and lime nam jim croustades (+£2)

Homemade buckwheat blinis with Chalkstream cold smoked trout, crème fraîche, lemon & dill (+£2)

Starters - £10 per head