Four years catering experience with three seasons as a chalet chef. Ashburton Cookery School trained.

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About me

Having grown up in West Sussex where my mother has a catering business, I have been surrounded by delicious food from a young age, often helping out in the kitchen.

I have always been passionate about food and throughout university I was routinely cooking for friends and family. Afterwards I went to Ashburton Cookery School to learn more skills and improve my techniques.

Since then I have done 3 amazing ski seasons cooking in a chalet in France for 8-16 guests, where I was able to create and adapt my menu each week to suit the guests. In between winter seasons I have been cooking for private family holidays across the UK and France as well as cooking for dinner parties, birthday parties and other special occasions.

I am flexible in my approach to menu choices and adept at suiting all types of dietary requirements, always striving to produce the most delicious food.

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Georgia's Menu

• The price of the menu includes ingredients and labour
• Please be aware that when ordering you can only pick one dish from the starters, main course and pudding.

Canapés - £5 price per head (please choose up to three canapés)

Pea, mint and broad bean bruschetta (vegan / flexi)

Sussex Charmer cheese sablés

Chicken lollipops with a maple harissa mayonnaise