Freelance private chef & catering company owner/head chef trained at Leiths School of Food & Wine.

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About me

Georgiana's passion for food stems from her childhood in the Yorkshire countryside.

Her love for cooking and entertaining led to her training at Leiths School of Food & Wine, she graduated with her diploma in June 2019 and went on to create her catering company Preppy Pineapple.

Georgiana brings an abundance of flavour, colour and excitement to every dish to create memorable dinner parties, feasts and experiences.

In addition to dinner parties, Georgiana offers private household chef services, weekly prepared food deliveries, cookery classes, supper clubs and event catering for all occasions.

Georgiana is passionate about creating events with food that is not only delicious but fresh, seasonal and sophisticated.

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Georgiana's Menu

• The price includes ingredients costs.
• Please be aware that when ordering you can only pick one dish from the starters, main course and pudding.
• Please also be aware the menus below are sample menus & can be changed if requested.

Canapés - £10 per head (Please pick 4 options)

Crispy pork cheek croquettes w/ apple sauce & fried sage

Mini crayfish & brioche bites

Bang bang chicken tacos w/ mango salsa

Tuna ceviche w/ a crisp seaweed cracker

Wild mushroom & truffle arancini w/ tarragon mayo Veg

Garlic, chili & lime prawn skewers

Crispy polenta w/ sun-dried tomatoes & goats cheese Veg