Freelance chef with 10+ years of experience working in professional kitchens and private homes. Also founder of Well Bean nutrition as a registered Nutritionist, with CNHC, BANT & ANP.

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About me

Having started my cooking career working in the Scottish Highlands I have been influenced by the likes of Hugh Fernley-Whittingstall, Tom Kitchin and Nigel Slater and using local, seasonal ingredients where possible, remains important to me.

Over my career as a chef and having had the opportunity to travel, I have become fascinated by Eastern cuisine and the transformative power of spices as well as practicing various bakery techniques. I find the work of Anna Hansen, David Frenkiel and Ottolenghi also inspiring.

By working freelance, in professional kitchens and for other catering companies I have been able to further develop my cooking style, knowledge and enthusiasm for the skill and have enjoyed learning from other chefs within the field.

With my Nutrition background, I have learned to become flexible and sensitive to individual preferences, different cuisines and diets and enjoy passing on cooking tips and ideas to clients.

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Izzy's Menu

• The price of the menu includes ingredients and the Nomad's time
• Please be aware that when ordering you can only pick one dish from the starters, main course and pudding.

Canapés - £2.50 each

Black Rice and Sesame Crackers with Spicy Salmon Tartare and Avocado (+50p)

Cumin Spiced Spinach, Raisin and Feta Filo Parcels with a Tomato Dip

Pulled Lamb croquettes with minty pea puree (df)