Classically trained at Tante Marie. London based, food-obsessed. 7 years of experience in restaurants, catering and private events.

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About me

I'm a creative and passionate chef, obsessed with all things food, and always trying to find weird and wonderful ingredients to create new dishes. I love seasonal and local produce and I feel very strongly about reducing food waste, so you won't find any extra veg trimmings in the kitchen - everything is getting used! I grew up in South Africa and I've travelling extensively, so I try and bring these influences into my cooking. Expect beautifully simple food, big on flavour.

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Jessica's menu

• The price of the menu includes ingredients and the Nomad's time.
• Feel free to enquire about a bespoke menu.
• Please be aware that when ordering you can only pick one dish from the starters, main course and pudding.
• Minimum of 4 people and 3 courses for private chef services.
• Dinner party drop-off also available: £30 per head for 3 courses, plus transport (taxi) fare. Minimum 4 people.

Canapés - £3 per canapé

Smoked mackerel & horseradish pate, chicory, pickled grape

Mini lamb, harissa & apricot sausage rolls

Ham & cheese croquettes, burnt leek aioli