Seasonal chalet host and cook across the UK and French Alps. Trained and qualified at Let's Cook Scotland 2015. 4+ years experience agency and independent work.
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Brought up in a family with a hospitality business in the French Alps as well as in a Burgundy vineyard, my passion for good quality food and wine has grown dramatically over the years.
I polished my culinary skills as I trained at Let's Cook Scotland, an agency in Perthshire close to where I am from. My confidence in the kitchen has grown over the years, particularly following a 4 month ski season catering independently for groups of 6-8 each week in Meribel, aged 18.
Since then I have enjoyed catering for groups for weeks at a time across the UK, through both agency and independent work, sharing my love for deliciously crafted and seasonal dishes all year round. I am extremely flexible in my cooking and will happily cater for adults and children, all dietary requirements, and special celebrations. (Feel free to enquire if you might like a dish that isn't listed on the menu below)
My friends would consider me to be kind-natured, personable, and enthusiastic about my cooking, and therefore I am confident that no matter the occasion, I will take delight in cooking for you and your party.
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The price of the menu includes ingredients and the Nomad's time
Please be aware that when ordering you can only pick one dish from the starters, main course and pudding.
Canapés - £4 price per head
Seasoned cured gravadlax salmon garnished with pickled radish and beetroot (+£2)
Grilled asparagus wrapped in parma ham with homemade mayonnaise (+£2)