Ex-chalet chef, 5 years experience as a freelance private cook (dinner parties, family holidays, Scottish lodges). Starting the Leith's Three Term Diploma in October'20.

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About me:

Having grown up on a farm, I have been surrounded and fascinated by food and fresh produce from a young age.

After leaving school, I completed a month’s long cooking course at The Food of Course Cookery School, Somerset. Since then, I have done a ski season in Verbier cooking for 6-8 guests, worked for a catering company in Essex, cooked for a number of families doing private cooking jobs including; dinner parties, birthdays, cooking in Scottish lodges, cooking for a family of 20 guests in Anglesey and for a family of 16 guests in Cornwall.

I will be starting the Leith's Three Term Diploma in October'20 to take my career to the next level.

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Tessa's Menu

• The price includes ingredient and labour costs (mileage will be charged separately).
• Please be aware that when ordering you can only pick one dish from the starters, main course and pudding.

Canapés - £3.25 price per head

Tandoori chicken skewers with a mint and cucumber dip.

Bruschetta with sun-dried tomatoes, pesto and pink peppercorns (V).

Hot artichoke dip with homemade crisped tortillas (V)